Owner/ Certified Sommelier Jen Carter

Jen has spent more than 35 years in the restaurant and wine industry, building a career fueled by a passion for hospitality, education, and exceptional wines. A sommelier since 2000, she has managed award-winning wine programs and worked with renowned chefs and restaurateurs in Los Angeles and San Francisco.

Alicia is a classically trained chef and culinary leader with over a decade of professional experience, including formal training at the Institute of Culinary Education. Her culinary path bridges ancestral food wisdom with modern wellness, uniting refined technique and intuitive nourishment.